Campus and facilities

From Prep to Year 12, students, teachers and staff at our college have classrooms and facilities that are bright, modern and fit for purpose.

A blend of heritage and new learning spaces

The school is a mix of original, charming architecture from the 1920s, and new, state of the art facilities which were completed in 2024. There are dedicated spaces for junior, middle and senior students.

New junior learning hub

A new junior learning hub has been built to support Prep to Year 4 students. Our students enjoy multi-purpose classrooms connected by a large bright hallway. There are junior school toilets and students have ample space to play outside, including dedicated play areas.

Supporting Years 5 to 7

Year 5 to 7 students are taught in a single building comprising four classrooms so teachers can help with the transition between primary and secondary schools. Located next the junior learning space and overlooking a new basketball court, the classrooms allow teachers and students to work together across different year levels.

Food technology

Food technology classes are taught in our purpose-built space. It has top-of-the-range cooking facilities and a classroom for theory and discussion. The classroom includes a state-of-the-art teacher demonstration system, with live footage projected onto TV screens above the student’s workstations. An adjoining commercial-grade kitchen can also be used as a teaching space.

The Skills Centre

As part of the VCE or VCE – Vocational Major pathways, students can learn a range of vocational skills in dedicated on-campus facilities.

Our Skills Centre supports students to build their construction, automotive, engineering, carpentry and skills. Students can get a taste for these industries while completing their academic studies while building valuable skills for the future.

Canteen

The canteen has recently been refurbished. It is open each school day for students to access at recess and lunchtime. To encourage healthy eating, the canteen sells items that are a good source of nutrients, including fresh fruit, sandwiches and rolls with fresh ingredients. Items on the menu are often low in sugar, saturated fats and salt.

Other features of the school

Our school also has sporting facilities including an outdoor multi-purpose court, outdoor learning spaces, a kitchen garden, music and performing arts studios.